All Episodes
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s2e16
A Blast of Flavor (and Dynamite)
April 4th, 2021
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s2e15
Overwhelmed by Menu Options
February 28th, 2021
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s2e14
The Art of Feng Shui and Spicy Fried Pickles
February 10th, 2021
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s2e13
Deluxe Breakfast Bars
November 19th, 2021
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s2e12
The Silent Clanking of a Knife and Fork
October 7th, 2021
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s2e11
Get There Before It Gets Past You
August 27, 2021
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s2e10
Freewheeling Recommendations and High Controversy
July 23, 2021
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s2e9
The Oppression of Nashville Hot Chicken Fusion
May 28, 2021
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s2e8
Words You Don't Want to Hear Together: Highly Elevated Honky-Tonk
April 22nd, 2021
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s2e7
The Mysterious Allure of Focaccia
March 19th, 2021
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s2e6
All the Patina and Charm You Need
February 18th, 2021
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s2e5
Getting It To Go
January 22nd, 2021
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s2e4
Don't Microwave the Fried Calamari
December 10th, 2020
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s2e3
Good Feelings Prevail
November 17th, 2020
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s2e2
Don't Gussy Up Your Grits
October 23rd, 2020
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s2e1
The Transformative Powers of Co-fermented Wine
October 7th, 2020
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s1e22
Thoughtful Tiki Robots
June 26th, 2019
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s1e21
The Nashville Hotel Boom
May 28th, 2019
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s1e20
Dive Bar Tour, Round Three
May 14th, 2019
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s1e19
What's a Bar without Whiskey?
April 30th, 2019
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s1e18
Beets, Cheerwine and Frosé
April 9th, 2019
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s1e17
Toulouse-Lautrec in the Supply Closet
March 25th, 2019
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s1e16
The Joyful Hour
March 5th, 2019
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s1e15
Second Round Dive Bar Tour
Feb 19th, 2019
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s1e14
Tradition Over Trend with Chopper’s Mike Wolf
Feb 5th, 2019
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s1e13
Warm Olives Were the Right Decision
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s1e12
The Coziness Level is at 11
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s1e11
Coffee House vs Coffee Shop
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s1e10
Inaugural Neighborhood Dive Bar Tour
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s1e09
Bastion: Upholding Particular Principles
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s1e08
Artisanal Toast, It's A Thing
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s1e07
Playing Q-Bert, Listening to Abracadabra
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s1e06
A Reason to Show Up and Go
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s1e05
A Brioche Flashback to your Childhood
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s1e04
A Glossary of Flavors (with Jeremiah Blake)
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s1e03
Slug Burger 101
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s1e02
Wurzfleisch
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s1e01
The sound of a thousand knives dropping